Dumplings in Taiwan come in all shapes and sizes, ranging from the more “traditional” steamed dumplings to ones that are lesser known. This particular dumpling is a stick rice dumpling, it is made with sticky rice and is filled with pork and some vegetables. It has a strong rice and pork flavor, but it is cooked in a bamboo leaf that gives it a little different taste. This medium-sized dumpling makes for a great grab and go lunch. Consumed in Taiwan.