This bowl of soup is very similar to the when talked about in Blood Soup Tonight. That means it is another soup that has congealed pig blood in it. Even though both soups share a main ingredient they are somewhat different from each other. That is because this soup is made with tofu, onions and even some spices to make it a little spicy. All this ingredients along with the congealed pig blood make for a better bowl of soup than the past bowl, but it still has that iron aftertaste to remind you that you are still eating blood. Consumed in Kaohsiung, Taiwan.