Food Photo Friday-Pig Bun

custard filled bun, Hong Kong.

A custard filled bun is a great way to end a meal… or just a perfect snack to have just about any time of the day.  This custard filled bun might not taste any better than most other ones, but the cute pig sharp does make it more fun to look at.  Consumed in Hong Kong, February 2015.

7 responses to “Food Photo Friday-Pig Bun

  1. Those custard buns are delicious (my mouth is watering remembering) I never saw them in piggy form though, what fun! My Chinese grand kids would love them (custard buns are already a favourite).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s